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Few years ago I had a cheeseburger with strawberries in lieu of tomatoes. It makes much more sense than you’d think once you try it.
Did it have ketchup and cheese and so on?
Queso Fresa- $11.00.
Beef, ham, cheese, strawberry, Anaheim w- sour cream, lettuce, ketchup, avocado, mayonnaise, tomato, onion, mustard, jalapeno and fries
(from their online menu)
That is…all the things.
Yeah man, it was an event of a burger.
Doesn’t Chicago still serve Gazpacho in bread bowls?
Alright, fine. Leave me to my deep dish, you can have fun eating your grease soaked napkin
I’m just playing, really I’m the crazy lady that likes pineapple on pizza!
That’s why people keep invading you guys
Yeah man about that… We can send you our strawberries and local pasta. No need to come again! Bitte…
Autentico or nothing for me. 🤌
This is why America is the only nation that matters on earth.
Hahaha
I love your rationalization. Have my upvote at least!
That does sound pretty dang good though
America has pioneered the art of translating the horrors of war crimes into the culinary world
Sounds interesting
Is it possible for the potato chips to be anywhere close to crispy?
I’ve had pickle pizzas, and honestly they’re great. They work for a similar reason pineapple does. The sour and sweet compliments the salty fatty flavors. Done correctly, these can be great. Anyone who thinks, for example, pineapple doesn’t belong on pizza doesn’t really understand flavor balance. It just needs to be on the right pizza with the right proportions. You’re not wrong for not liking it, but you are wrong for saying it doesn’t work without trying it.
Looks pretty good at least
I was all over that until the raisins. Disgustayn!
Broccoli lasagna is wonderful. This is not.
lol, the plates are empty. “Thanks but no.”
Mmmm… Spaghetti with cream and sugar, sprinkled with cottage chasse… My childhood delicacy!
I buy dried pasta in different shapes and mix them in the same container.
That’s what you get for siding with Hitler!
For a minute I thought you meant seasonal shapes, like mixing boxes of Paw Patrol mac with Thanksgiving turkey-shaped pasta.
Yeah them too
Actually, what you just did is something that many Italian families do
Pasta with strawberries was fashionable in Italy during the eighties/nineties https://blog.giallozafferano.it/spuntidibonta/ricetta-pasta-con-le-fragole-e-caprino/
This is the kind of content I come to Lemmy for. I’m going to try making that
I tried something like this the last time I saw a “strawberries and pasta” post and it was pretty good actually.
Haven’t made it again since though so that‘s maybe saying something…
Yeah exactly, worth the try but that’s it imo
Spaghetti and Nutella?
I don’t know.
My mind goes to spaghetti, poppy seeds, canned strawberries and maybe powdered sugar.
Thanks for the idea!!
True
Pancakes are mostly wheat flour and egg.
Pasta is mostly wheat flour and egg.
Pancakes and strawberries? 😋
Pasta and strawberries? 🫨
Chaos kitchen is what’s up. Good things together however you want.
Apricot jam, chilli powder and apple cider vinegar make a great salad dressing.
Coleslaw, Mandarin and fried onion are a great salad.
Try new things and do what makes you happy.
well I’ve been convinced
We don’t boil our pancakes.
I’m going to try both of those things now
You’re leaving out a pretty important ingredient difference between pancakes and pasta.
Strawberrirs?
Sugar.
Instructions unclear: put sugar in my pasta carbonara
I mean, at least in tomato sauces some sugar goes a long way.
Japan loves dumping sugar (ie ketchup) in pasta. I love a ton of weird food but it’s gross af
Who the fuck puts sugar in pancakes?
Egg, milk, flour, and salt. Butter for the frying pan.
I want you to boil your pancakes and put tomato sauce on them.
Never had savoury pancakes? Sugar is optional. And leaving it out opens up every cake leaving your pan to be one or the other, as the sugarless ones still taste great with sweet toppings.
Pancakes don’t usually have sugar, though
You don’t know how I make my pasta.
😛
I eat my pancakes without sugar, but with onions, cheese, sour cream, garlic and dill.
I also eat pasta with jam.
I once had a school lunch (public school cafeteria, everyone had the same) that consisted of apple soup, apple pasta and one fresh apple for dessert.
Fear me.
I don’t like sugar as much as most seem to, based on a lot of foods. I like some, but much lower totals. Unsweet pancakes with a sweet sauce or topping sounds great.
Even granola is usually too sweet for me. The Muesli I sometimes find at Aldi has 6g per serving, while the granola I get usually has 14g or so, and I much prefer the Muesli. I think 10g or less is ideal, and I can add honey or sugar or some fruit/dried fruit if I need more.
I believe italian make risoto with strawberries.
The real reason why this is the final century of human history.
