I don’t want Korean BBQ and similar for this reason. If I wanted to worry about meat safety, I’d stay at home
I want it raw.
We have to cook it at least a little sir.
Oh, I would like it cooked for 64 days.
Sir we can only go as long as 5 minutes.
Oh, I would like it cooked in Kazakhstan.
Sir it will have to be cooked in our kitchen.
Well if you wasn’t going to let me choose why did you ask?
“Let me just Google the safe temperature for beef, I guess… Says here 145 degrees?”
Well done with ketchup
This was a tough one to upvote… But it’s not your fault
I like them sloppy
It’s ok. I used to be a piece of shit.
Just walk the cow past a hot oven. Then release the cow to a sanctuary and bring me a chickpea salad.
I get people all the time that say “cooked”
At a diner a waitress asked my cousin, “how do you want your eggs?”
His response: “Fried.”
Dude, we are in a 24 hour diner. You think they can poach your fucking egg?!
As opposed to scrambled.
A lot of restaurants won’t do over easy eggs anymore for food safety reasons.
I believe scrambled is also fried. I’m not a cooking expert though.
I’ve always seen “fried egg” refer specifically to an egg cracked directly into a hot pan with the intent of keeping the yolk intact. “How do you like your eggs?” “Fried.” means not scrambled. You might be more specific and specified a “doneness” from sunny side up to over-hard.
Interesting. The waitress did ask him to specify.
Is this a joke? Fried eggs aren’t poached eggs and all you need to poach an egg is a pan and some water.
Yeah, there are certainly ways of preparing eggs that aren’t allowed in 24-hour diners (no line cook is doing “Scotched” egg next to your bacon), but poached or boiled are both allowed most places, on top of the normal fried options (sunny-side, over-easy, over-medium, over-hard) and scrambled.
well done, of course. If I wanted it half-assed I’d cook it myself
Medium, of course. If I wanted it raw or burnt I’d do it myself.
…good. make it taste good
As a magic player: make it rare of you can, but mythic if possible
Etched foil please
Did you know that in the 19th century restaurants would just list all their available ingedients on the menu, and the male customers would tell the chef what to cook thereby impressing their lady with their knowledge? The better the restaurant the more ingredients on offer
meanwhile I can’t even pronounce half the stuff on the menu
Really? Where?
Here I found the video I got it from https://www.youtube.com/watch?v=0qNWzpOc69U
In the US
Cool thank you
“Rare enough that a good vet could bring it back, thanks”
