Pancakes. Waffles just don’t achieve the same thing. Crispiness is great, but they don’t absorb the butter as well.
So you hate waffles? /s
i have had an epiphany. you know how queso dip is better than nachos, because you get optimal cheese to chip coverage with every chip? what if you made tiny waffles and dipped them in a cup of syrup.
Waffle sticks are amazing. They make special irons for them specifically for this reason
nah i want to use that car waffle iron and “drive” them into the “tar pit”. no i’m not a toddler i’m just fun.
Wouldn’t work. I need butter, so unless I’m dipping in syrup and liquid butter…
Never mind, that would totally work.
I think we need waffles that are flat on one side. Butter under the waffle on the flat side, syrup in the wells of the top side. Then you get even coverage of butter and also the crispness and syrup management benefits.
So half waffle, half pancake?
I bet I could make that.
Waffles? What’s this geometric breakfast grid?Where’s happy floppy shapes? Where’s bubbly dadaisms on my plate?
yeah why can’t my waffle iron do waffle hexes you know what i should look into that
So you hate the world then, I see.
Idk if it was covid but I just don’t like maple syrup anymore. I like jam or jelly.
Coconut syrup. Throw some macadamia nuts in your pancake and slather it with some coco re’al cream of coconut. Delish.
Thanks! I’ll give it a try!
Enter the legendary why not both meme
Why choose? Wankcakes!
wankoffles :) :)
Realism.
Wtf is that pancake it’s like ab inch thick
I love how completely unaware of the stupid drama on bsky everyone here seems to be.
Honestly with everything going on in my life I don’t really care
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And I was just shitposting using the first line from OP.
Why is French toast always left out of the debate?
Both please, with an egg and slice of bacon. But I’m not getting anything else accomplished today.
Both options are lacking in plate presentation but undoubtedly still delicious.
I’ll be real: that butter distribution is hitting all the right spots in my brain and I have been craving a butter-drenched waffle for a few hours now. Luckily, it’s after when I normally eat, and hopefully by tomorrow I will have forgotten.
French toast.
I like salvaging dried baguettes by busting them into chunks and then soaking them overnight in the cream -egg-vanilla mixture so they’re fully saturated.
Seriously… Pancakes or waffles would be my last choice for breakfast. French toast, or eggs (in a variety of ways), a decent bread. Or if I’m going out and going to be fancy then a Shakshuka.
French style crepes, paper thin, with slices of ham and gruyere between them the first time, then maple syrup and/or whipped cream and berries the second time, to finish.
Æbleskivers!
Savory or sweet.
Pancakes, or pancakes with syrup cups?
Those pictures taste the same.
like butter.
But the texture is different!
Darker pixels have more crunch.
Both are soggy mush. Zero texture. Pure sugar goop.
