For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
Mexican and italian. Mexican and Indian, mexican and korean.
So many options!!
Japanese and Mexican for the sake of the question. It’s what I grew up eating, and I hate the idea of being without my familiar comfort foods.
Truthfully though, I love eating too much to limit myself regionally or to just two countries. There’s so much I haven’t tried.
Vietnamese and Italian.
Pho and pizza is already my diet and I wouldn’t change a thing.
Middle Eastern and German
Dürüm and Shawarma
Japanese & Mediterranean.
Indian and Chinese are excellent options, since they’re basically a couple dozen (minimum) cuisines in a trench coat.
a couple dozen (minimum) cuisines in a trench coat.
Hahaha, that’s great!
Cantonese food, though… we must try it!!
French, Thai
For my mouth and dopamine, Italian. For my health, Greek.
Eh, but why GREEK…?
(I’m assuming you’re not referring to the gross slabs of reconstituted meat, roasting unhealthily on the rotisserie?)
Nah… Well… Occasionally lol
Um… you mean the Carnivore’s Cone of Delight, endlessly rotating in front of you like a car in a showroom?
Yeap, I love it!
(but I also hate it for my health, if that makes sense?)
FWIW the meat itself isn’t unhealthy, its all the oils and sauces that accompany the meat the impact overall health.
Well, my understanding is that in general, the more processed the food (including meat), the worse it is for our health.
Gyro / shawarma meat is evidently heavily processed and then reconstituted in to the ‘cone,’ likely with a bunch of salt, binding agents and preservatives added. Not unlike sausages, for example.
So almost any type of meat that goes in to a shawarma / gyro, such as lamb, beef, chicken, etc is going to be considerably better for us when eaten straight-up, as with steaks, etc.
There’s tons of Greek vegetarian dishes. Gyros and souvlaki are not your average every day home cooked meals.
American, and Mexican.
- Mexican, what is life without salsa?
- French, can’t miss with those standards
It’s strange that French food has high standards when they’re French.
Cheese eating surrender monkeys?
Fake language speaking long cigarette smoking crappy movie making frogs.
Hmm, I was going to go with Mexican and Chinese but French has now thrown me!
Japanese and Mexican I think.
How has no one said French? French for me please
French food is complicated to make compared to other European countries and looks very fancy but it really isn’t better than Italian, German, Spanish, or indeed British food. Don’t get me wrong, I still make the odd quiche, crème brûlée, or sole meunière, but it’s just to change things up when I get bored of making my usual repertoire of dishes. It’s nice but more labour intensive for what it is. OP didn’t say you’d be getting it from a restaurant every day. Your probably going to be making things from scratch a lot. Do you even own a blowtorch for caramelising deserts or a water bath for sous vide?
As a south european person I feel kind of offended by seeing someone put German or even British gastronomy on pair with French, Spanish or Italian cuisine
What exactly do you think British cuisine is out of curiosity? I know none of those countries have cake as good as black forest gateau so don’t even try to claim otherwise.
I use French techniques for cooking almost every day
Biryani, Haleem with naan
Pakistani?
Try Arab
Yes
New York style pizza and Chicago style pizza. I can’t see this going poorly for me, ever.
Based
If you just say ‘American’ do you get both as one selection, with Texas BBQ & Southern Biscuits & Gravy as a bonus?
Absolutely, I just said two types of pizza as a dumb joke.
Pizza and Tacos
