Used to eat carrots out of my grandma’s farm when I was a wee lad. Have never found ones that taste the same.
But there is now a Korean grocery store nearest to me and is been great to get different varietals and seeing what ingredients are like from other places just because they grow a different one.
I’ve found the greenish part of the stem can go a bit further in some of the carrots which isn’t the most pleasant but it’s only been like one carrot that was like that, the rest were just a big ole tasty carrot. Surprisingly juicy compared to what I’m used to from the grocery stores I’ve gone to most of my life.
Seems to be.
Used to eat carrots out of my grandma’s farm when I was a wee lad. Have never found ones that taste the same.
But there is now a Korean grocery store nearest to me and is been great to get different varietals and seeing what ingredients are like from other places just because they grow a different one.
I’ve found the greenish part of the stem can go a bit further in some of the carrots which isn’t the most pleasant but it’s only been like one carrot that was like that, the rest were just a big ole tasty carrot. Surprisingly juicy compared to what I’m used to from the grocery stores I’ve gone to most of my life.