Idk dude sounds like a keeper to me. Tried his best, no paper plates, cooked well, house still intact and I assume his digits aren’t cooked as well. Nice!
My fanciest before I actually took culinary classes was when I was a teenager. I had leftover baked salmon in the fridge. I flaked it while it was still cold, made some Kraft mac n cheese, and folded in the salmon just before serving, and a side of roasted broccoli (seasoned with salt and pepper). Still one of my most successful meals that I served when I was a teenager - zero complaints from the family.
And he didn’t burn down his house???
Idk dude sounds like a keeper to me. Tried his best, no paper plates, cooked well, house still intact and I assume his digits aren’t cooked as well. Nice!
Also, mac&cheese can be fancied up a LOT.
My fanciest before I actually took culinary classes was when I was a teenager. I had leftover baked salmon in the fridge. I flaked it while it was still cold, made some Kraft mac n cheese, and folded in the salmon just before serving, and a side of roasted broccoli (seasoned with salt and pepper). Still one of my most successful meals that I served when I was a teenager - zero complaints from the family.