TheReanuKeeves@lemmy.world to Ask Lemmy@lemmy.world · 1 month agoWhat's the superior way to prepare chicken eggs for eating with the mouth?message-squaremessage-square42linkfedilinkarrow-up138arrow-down115
arrow-up123arrow-down1message-squareWhat's the superior way to prepare chicken eggs for eating with the mouth?TheReanuKeeves@lemmy.world to Ask Lemmy@lemmy.world · 1 month agomessage-square42linkfedilink
minus-squareAeronMelon@lemmy.worldlinkfedilinkarrow-up78·1 month ago“Hello, I’m a very normal person who is definitely human. Please tells how to prepare the poultry larvae for consumption.”
minus-squareTheReanuKeeves@lemmy.worldOPlinkfedilinkarrow-up15arrow-down1·1 month agoOn an unrelated note, how well do your poultry larvae recipes convert to human larvae recipes?
minus-squareCorporal_Punishment@feddit.uklinkfedilinkEnglisharrow-up6·1 month agoYou cook human larvae in a slow cooker. It’s a bit gamier you want to make sure you cook it low and slow for tenderness. Pairs well with Chianti
minus-squareandrewta@lemmy.worldlinkfedilinkarrow-up1·1 month agoI tried adding bbq sauce but I found it really only works with dark meat.
minus-squareCorporal_Punishment@feddit.uklinkfedilinkEnglisharrow-up1·1 month agoI prefer horseradish
minus-squareandrewta@lemmy.worldlinkfedilinkarrow-up1·1 month agoHorseradish… interesting do you put that on dark meat, white meat, or do you get adventurous and put that in the red meat?
minus-squareblackbrook@mander.xyzlinkfedilinkarrow-up10·1 month ago“By mouth! I definitely did not have some other consumption process in mind.”
“Hello, I’m a very normal person who is definitely human. Please tells how to prepare the poultry larvae for consumption.”
On an unrelated note, how well do your poultry larvae recipes convert to human larvae recipes?
You cook human larvae in a slow cooker.
It’s a bit gamier you want to make sure you cook it low and slow for tenderness. Pairs well with Chianti
I tried adding bbq sauce but I found it really only works with dark meat.
I prefer horseradish
Horseradish… interesting do you put that on dark meat, white meat, or do you get adventurous and put that in the red meat?
Nice try, Jeffery.
“By mouth! I definitely did not have some other consumption process in mind.”