I see what you mean, but your belief that making chocolate from cocoa is „extremely trivial“ is simply wrong. For example, conching was invented in Europe and without it, chocolate would taste and feel totally different. The process is so important and difficult to get right, it often makes the biggest difference in chocolate quality to this day.

I‘d like to add Zotter to the list. Really good chocolate plus they only use ingredients from organic cultivation and pay their suppliers well.

Your point being? This community isn‘t about exclusively promoting products that don’t have any ingredients from outside of Europe.

I wonder where this 15% figure comes from. All the research I can find estimates the probability for these disorders at around 2-4% for first degree cousins. This is about the same as becoming a mother at 40 with a non-related man.

The article only talks about some NHS training documents and is very opinionated in style. Smells like a snappy headline about a controversial topic was more important than proper research.

I think it’s quite possible to become confused if you’re used to software that, bugs aside, behaves pretty much completely predictably, then get a feature marketed as “intelligence” which suddenly gives you unpredictable and sometimes incorrect results. I‘d definitely be confused if the reliable tools I do my work with suddenly developed a mind of their own.

No, they didn’t dump it on the dark web. They‘ve dumped it on the regular web instead: https://okstupid.lol/