Is it best to meal prep/store meat in a deep freeze, or should we keep all of that in the upright fridge/freezer and put frozen pizza, French fries, chicken chunks, etc in there?

It’s all preference but I’d do things based on door openings. If you don’t need to access something that week then it should move to deep freezer where door never opens.

It’s gonna be real annoying for future me with arthritis.

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