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Joined 3 years ago
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Cake day: July 17th, 2023

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  • What you eat is a personal choice from what’s available to you. Some people can’t afford organic vegetables and can only get protein from animal sources because they subsistence farm. Some people live in industrialized societies and have the time and resources to make most of their own food from scratch and not eat anything from animals (that’s me).

    Grandstanding about it on the internet or thinking one way or another is superior abstracts this to philosophy and outside of reality. Ultimately its a choice and moralizing it or talking about hypotheticals or judging others character based on your own beliefs is ridiculous. Some people think meat is murder, some people hunt species that are over populated because humans have killed all the predators, there’s always a counter point to every part of the discussion.

    You have Jains in India causing public health crises feeding pigeons and causing disease to spread, and you have people eating meat contaminated with shit giving them e coli from factory farms. There’s people that hunt and respect the animals they kill to feed their families, and people that grow their own food in their backyard because they have time and property.

    It’s all relative, it’s all a personal nuanced choice. Ive heard the same moralistic arguments ad nauseum, there’s no one way to live and no one way to eat in this current world.


  • I dont think most people on this thread do. Who here is of higher rank or social status or superior? I dont think anyone does, they just want to grandstand in the comments.

    Seems the person that posted who is vegan thinks they are. Seems the people making all sorts of comments are also defending themselves or think they are superior.

    It’s always been funny to watch this. Who gives a fuck what you eat and why, its a personal choice not a morally superior quasi-religious issue.



  • Im old enough for pre you tube. No one taught me to cook. I stopped eating meat and dairy pre 18 years old and either had to learn myself or eat crap stuff.

    I started with a few cook books and simple stuff. Made the same thing over and over again and refine it, like a stir fry. What I learned then translates to the next thing.

    I try to learn a few “new” dishes or techniques every year and its built up over 20+ years…