Not really… that tan is artificial.

Damn! That make sense!

Thats not entirely true… there are some good arguments for just in time and lean production.

And mostly arent cost.

A lot has to do with understanding what is required and work towards that goal and only that goal.

True true… but also trust in the wrong person

Fell for the oldest trick in the book…

Trusting for sure was involved…

I did…

Neff N90

Left and right 20x23 cm, center 30x23cm they can work together

I do this all the time

And yes, there is a dead zone but its just a few centimeters and conductivity for heat in metal is pretty high

Or Siemens iq700 No knob however

Maybe. But these pots will life longer then myself. I am sure my grandkids will still be able to use them… and they aren’t even born yet

You can add zones together… and that is possible over the complete width.

And burners are also only heating certain points…

Not really… if you buy a same sized filed its maybe 30 percent.

Ikea just offers a lot of smaller ones too.

Thats not gonna happen anytime soon…

Neff Flexzone…

My first cookware i bought nearly 30 years ago is induction ready.

Basically anything you can buy now is compatible…of course that means your grandma’s pots downt work any more but all my stuff is now nearly 30 years old and works with induction.

Neff has that, they come with a magnetic disc you use to control everything. Only drawback is you can only control one thing at a time.

Been for some time now.

It allows AI… nothing more.

And even provides is own reaction mass

Lol no

US temps (°F), roughly:

NE / Midwest - winter 15-35, summer 70-85 Northern Plains - winter 0-25, summer 70-85 Southeast - winter 40-65, summer 80-92 Desert SW - winter 45-68, summer 95-110 Pacific coast - winter 40-58, summer 60-78 Alaska (inland) - winter -20 to 0, summer 55-72

Celsius in comparison

OC…water freezes, 100C water boils

Or normalize to something sane and use mm