Baked beans are fucking brilliant, you should broaden your culinary horizon

… Did you forget the /s?

From a first read, this doesn’t actually sound that bad. However, Ireland (and the US, prior to prohibition) had a huge alcohol problem in pubs as far as I am aware. This may not work as intended, but I can see how it would make it harder to hide one’s alcoholism.

I get that you were joking, but maybe don’t equate these two. Anyhoo, have a good day!

“again”

Yeah, I figured that out after a while, but um thanks for the clarification.

I was confused, why this was NSFW. To be fair, it is fairly early here right now, but still.

Everything has to be perfectly sterile anyway, this is cell culture. Open tops STRs are not exactly a thing. It doesn’t have to be pharma grade, sure, but food safety is a thing and you’re not going to get a process certified without it. Main issue remains to be the cost of medium, serum-free or not.

I do wonder where you got that idea from, though. I don’t intend to be rude, but have you got any kind of experience in the field?

Why would I need an immune system in CM? This is food. It’s cells, generally on a scaffold, that look like either ground meat or a steak or whatever you want. If you mean vasculature: That is an issue if you want to print organs or large, intact tissue, less so for foodstuffs.

Cultured Meat. Without relying on any major breakthroughs, a price competitive with “traditional” meat is feasible with a few rather reasonable and conservative assumptions and developments. Dropping cows as meat source globally alone might be sufficient to slow down further climate change significantly.