PhilipTheBucket

Which brings us to just one of those bizarre US things, “artificial flavor” versus “natural flavor” is totally arbitrary and random. It’s based on which molecule, not what the source is, so you can have “natural flavors” that came from a massive stainless steel tank and will kill you if you touch them in pure form without the proper protective gear, or “artificial flavors” that come from squeezing beaver ass glands.

Edit: Every word of this post is wrong. Literally every one. I think I read a book decades ago that told me this, maybe I remembered it wrong, but anyway according to the internet of today it’s different and I’m a big dummy.

HOW IS THAT BETTER