minus-squareDavidP@lemmy.worldtoAsk Lemmy@lemmy.world•Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan?linkfedilinkarrow-up2·2 days agoNew Star Foodservice 43068 Wood… https://www.amazon.com/dp/B019R31DJC linkfedilink
minus-squareDavidP@lemmy.worldtoAsk Lemmy@lemmy.world•Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan?linkfedilinkarrow-up2·3 days agoHah I bet we have the same fish spatula! linkfedilink
minus-squareDavidP@lemmy.worldtoAsk Lemmy@lemmy.world•Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan?linkfedilinkarrow-up2arrow-down1·3 days agoGo with a carbon steel pan over cast iron. Similar performance but without the weight. linkfedilink
New Star Foodservice 43068 Wood… https://www.amazon.com/dp/B019R31DJC