

I would say absolutely in the general sense nost people, and the salesmen, frame them in.
When I was invited to assist with the GDC development, I got a chance to partner with a few AI developers and see the development process firsthand, try my hand at it myself, and get my hands on a few low parameter models for my own personal use. It’s really interesting just how capable some models are in their specific use-cases. However, even high param. models easily become useless at the drop of a hat.
I found the best case, one that’s rarely done mind you, is integrate the model into a program that has the ability to call a known database. With a properly trained model to format output in both natural language and use a given database for context calls, and concrete information, the qualitative performance leaps ahead by bounds. Problem is, that requires so much customization it pretty much ends up being something a capable hobbyist would do, it’s just not economically sound for a business to adopt.
If that’s what you’re facing, maybe try thinking of it like you’re trying to get to know them a little. If you start talking about say, your recent effort to make sambal oelek for use in say noodles, asking if they’re familiar with the name, talk about how it has some origin in French cooking from the colonial period, add some info about how you like to use it etc.
Like if I’m ordering food, I’ll always go for the full pronunciation, then maybe follow up with the server or whoever asking if it’s the dish with this or that main focus.
I also love having fun with themed dinner parties with friends and the such, give full presentation on the pronunciation, it’s history in different areas that make it slightly different, give everyone a copy of the recipe (minus a few key but subtle ingredients lol) in both the original language and English.
All in all I say just try to make it a chance to be enjoyed one way or another and it doesn’t take long to get your confidence flowing lol. I totally empathize, I used to be absolutely mortified about the same thing, still do sometimes, just less so these days.