ACindyDerg (She/Her)

I get some pretty great results by having a pan in the oven preheated to 450F° and then pour boiling water in it when you put them in and close the door and then 26 minutes later you turn off the oven and just leave it open to cool Absolutely terrifying, but oh my god the crusts are shatteringly crispy when they come out…

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I just don’t like big pieces of mostly raw onion. If it’s in a dish it’s great, but if you put a slab of raw onion on my burger I still will remove it. Minced onion is fine, but a lot of places put way too much on, so I have to scrape a bit off first…

for larger bits of mushroom just cook them like you hate them before anything else. It’s really difficult to burn them, so just keep cooking them until they stop screaming and then add them to liquid as late as possible. The thing that makes them slimy is cooking them in moisture, so by doing this you will guarantee that they don’t become slimy

Don’t forget cellery, carrots and the rest of the aromatics!

Sugar also preserves things.

Or obsessed with fat, and unable to cope with society being convinced that the “I’m about 5 seconds away from dying of teburculosis” look is the only way to be hot for women.
Like, especially with them specifying chubby… Chubby girls are cute and way more snuggleable.
Nobody goes on a tirade against something like this without being obsessed

I mean, I use kubuntu but I also have installed arch and have fucked around with parts of my installation in strange ways, so probably somewhere on the slopes of mt stupid.