what is this new american trend of infantile statements?
It’s hardly new. The United States have always been like that one popular kid in an elementary school. If you act the way he wants, he can be nice to you and your on his team. Take one step in a different direction and they’ll start badmouthing you, preferably behind your back.
They’ve been doing this to Russia and China for decades. As long as they have the stage, they can create any narrative they want and the audience will most likely adopt the opinion and start saying the same things.
The thing about propaganda is that, if it fits in your frame or reference, you’ll be more likely to accept it. If it doesn’t fit, like when it is about you, suddenly you’ll realize that this is something they have been doing about others all along and that it doesn’t break any patterns, apart from the recognition patterns of the receiver.
“Evidentiary basis” ≠ “consumption declines”, greaselords.
It’s just become a lot more expensive than it used to be, and the environmental/health aspects of it might play a small part in this, too.
Those evil Europeans like quality. But not American, only real quality.
American animal “farms” are a dirty and unhygienic mess, and the fact that people still eat their products in the US makes people elsewhere cringe in horror. I love to shock Americans with “Mettbrötchen”, a crispy roll with raw, minced pork meat. Perfectly safe to eat here. But people who are used to washed.eggs and chlorinated chicken recoil in horror to something like that.
American animal “farms” are a dirty and unhygienic mess, and the fact that people still eat their products in the US makes people elsewhere cringe in horror.
If someone asked me to describe the animals rolling in and meat out of Tönnies Factories I would use the same words to describe it.
Our meat isn’t that much better (still better than in the US, but the prepackaged stuff in the supermarket is still low quality), no reason to be smug here and riding the high horse
Weak unchlorinated meat, unbelievable!
Lutnick’s description of American beef as superior is a common perception and has some evidentiary basis.
“EU consumption of beef has been in decline for 20 years. This may be, at least in part, due to inconsistencies in eating quality, meaning that the customers cannot be sure of the quality they are purchasing,” says a 2022 academic article in Animal: The International Journal of Animal Biosciences.
So according to the NY Post, the apparent absence of complaints in the US is an argument why US beef is better?
EU consumption of beef has been in decline for 20 years. This may be, at least in part, due to inconsistencies in eating quality
In other words: They have no clue and are just guessing. That (parts of) the EU may be following an entirely different trend is completely unimaginable.
My personal anecdotal evidence: Basically everyone I know who eats less beef does so because of pricing, wanting to adopt a healthier/different diet or because they don’t want to shut their eyes as much to what “meat production” means for a cow anymore. Then there’s the group who just goes along with that because they either don’t prepare meals themselves or so they’re not the only one not eating at least vegetarian. Not a single one of them does it because they “cannot be sure of the quality they are purchasing”.
Ofc my anecdotal evidence isn’t saying anything about the entire EU either. I merely wanted to showcase how easy it would be to frame the entire thing completely differently.
