Companies add water to meat to make it heavier so they can charge more.
I once left a pound of frozen ground beef from the farmers market in water but the packaging was damaged, so it was watery. I patted it dry with paper towels.
Months later I bought ground beef from a store and it felt like the watered patter dry beef. I even dried it using 2 paper towels afterwards…
Companies add water to meat to make it heavier so they can charge more.
I once left a pound of frozen ground beef from the farmers market in water but the packaging was damaged, so it was watery. I patted it dry with paper towels. Months later I bought ground beef from a store and it felt like the watered patter dry beef. I even dried it using 2 paper towels afterwards…
This is 100% true. Have had a supermarket GM tell me about how much water they ‘had’ to pump into corned silverside to meet a price point.
There is advertisment in Netflix that is a company saying they don’t do this like other companies. It is real
https://aboutseafood.com/wp-content/uploads/2017/05/USDA-Added-Water-Regulations-Summary.pdf