I’ll go one step further. Buy green beans from an importer and fresh roast them yourself. You can roast in an oven, or buy something like the SR540 or SR800. Best coffee of your life and you will learn to appreciate and fine tune everything to your tastes.
The key to great coffee is buying good beans. Personal taste is subjective, but I go crazy for ethiopian. Kenya and Burundi are also frequently very good. Jamaican Blue Mountain is very good, but not worth the price except as a small treat. Kona is trash. Sumatra is just meh to ok. Colombian Supremo is ok, and the price is fair for what you get.
You will learn how med and dark roast pre-ground coffee from the supermarket is trash. Once you taste great coffee, you can’t go back. You know what you’re missing.
What are the European alternatives?
I mean, as far as beans go, they will just not be grown in Europe.
As for roasters, I’d encourage you to look to your local roasters. Freshly roasted and freshly ground beans make for significantly better coffee.
I’ll go one step further. Buy green beans from an importer and fresh roast them yourself. You can roast in an oven, or buy something like the SR540 or SR800. Best coffee of your life and you will learn to appreciate and fine tune everything to your tastes.
The key to great coffee is buying good beans. Personal taste is subjective, but I go crazy for ethiopian. Kenya and Burundi are also frequently very good. Jamaican Blue Mountain is very good, but not worth the price except as a small treat. Kona is trash. Sumatra is just meh to ok. Colombian Supremo is ok, and the price is fair for what you get.
You will learn how med and dark roast pre-ground coffee from the supermarket is trash. Once you taste great coffee, you can’t go back. You know what you’re missing.