More than a dozen food companies have urged the European Commission not to ban the use of words such as “sausage” and “burger” for non-meat products.
More than a dozen food companies have urged the European Commission not to ban the use of words such as “sausage” and “burger” for non-meat products.
So, food companies, just how much actual meat is there in your sausages and what animal parts are you using?
Ngl the difference between a local butchers farm sausages & mass produced meat tubes is huge.