More than a dozen food companies have urged the European Commission not to ban the use of words such as “sausage” and “burger” for non-meat products.

  • harmbugler@piefed.social
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    So, food companies, just how much actual meat is there in your sausages and what animal parts are you using?

    • Hansae@lemmy.dbzer0.com
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      Ngl the difference between a local butchers farm sausages & mass produced meat tubes is huge.