Maven@piefed.blahaj.zone to Ask Lemmy@lemmy.worldEnglish · 7 天前Whats your hot take on something that doesnt matter at all?message-squaremessage-square569linkfedilinkarrow-up1184arrow-down13file-text
arrow-up1181arrow-down1message-squareWhats your hot take on something that doesnt matter at all?Maven@piefed.blahaj.zone to Ask Lemmy@lemmy.worldEnglish · 7 天前message-square569linkfedilinkfile-text
minus-squareButteryMonkey@piefed.sociallinkfedilinkEnglisharrow-up2·3 天前Try pineapple, onions, and olives. Same sort of thing; sweet, savory, flavory. My go-to.
minus-squarenixon@sh.itjust.workslinkfedilinkEnglisharrow-up2·3 天前I’m looking forward to trying it. How big on those onion slices? I use a mandolin to slice mine paper thin for pizza but I’m willing to go thicker. What kind of olives? Are we talking black olives or something more exotic?
minus-squareButteryMonkey@piefed.sociallinkfedilinkEnglisharrow-up2·2 天前Black olives, and red onions sliced about 1/4-1/8 inch or so thick. I’m sure really thin would work just as well, but I can’t vouch for it because I’ve not had it. Diced onions work well too, and white onions will do if red aren’t available.
Try pineapple, onions, and olives. Same sort of thing; sweet, savory, flavory. My go-to.
I’m looking forward to trying it.
How big on those onion slices? I use a mandolin to slice mine paper thin for pizza but I’m willing to go thicker.
What kind of olives? Are we talking black olives or something more exotic?
Black olives, and red onions sliced about 1/4-1/8 inch or so thick. I’m sure really thin would work just as well, but I can’t vouch for it because I’ve not had it. Diced onions work well too, and white onions will do if red aren’t available.